Oatmeal Cookies

To contact us Click HERE
Some may complain about the weather in Manhattan (snow in October is a bit rare), but it puts a smile on my face. Getting cozy under warm blankets,  watching a Quentin Tarantino movie, and baking a fresh batch of cookies is exactly how I want to spend my Saturdays. Here is a fast, easy, and delicious recipe for Oatmeal chocolate chip cookies (got to love Betty Crocker!) . 

Ingredients:
1 1/2cups packed brown sugar1cup butter, softened1teaspoon vanilla1egg2cups quick-cooking oats1 1/2cups all-purpose or unbleached flour1teaspoon baking soda1/4teaspoon salt1cup semisweet chocolate chips (6 oz)1cup chopped nuts, if desiredSteps: 
1. Heat the oven to 350°F. In large bowl, mix the brown sugar and butter until its blended evenly. Stir in the vanilla and egg until the mix becomes light and fluffy. When thats complete you will then add your oats, flour, baking soda and salt; finally, add your chocolate chips and nuts. (Feel free to explore other additions as well, raisins, M & M's, get creative.)
2.  My favorite part: With your hands roll the dough into small circles and place on your parchment or baking sheet. If the dough is sticking to your hands sprinkle a little flour on them before going back for more. 
3. Bake for 10 minutes, (depending on your oven) - Look for that nice golden brown coloring.